Take Out Tabbouleh
Ingredients
- 2 cups bulgur (cracked wheat)
- 1⁄2 cup finely chopped flat leaf parsley
- 1⁄2 cup finely chopped fresh mint leaves
- 4 green onions, green part only, finely chopped
- 2 cups cherry tomatoes, cut in half
- 1⁄4 cup fresh lemon juice
- 1⁄4 cup extra virgin olive oil
- 3⁄4 teaspoon ground cumin
- 1⁄2 teaspoon salt
- fresh ground pepper
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