Ingredients
- 1 orange (chopped into small bite sized pieces (I love sumo citrus for its sweetness))
- ½ cup quinoa (cooked)
- 3 medium bunches of fresh Curley parsley (chopped finely)
- ⅓ cup fresh mint (chopped finely)
- 1 cup red bell pepper (finely diced)
- ¼ of a medium red onion (very finely diced)
- 2½ tbsp olive oil
- ½ tsp salt
- 1 tbsp lemon juice
- 3 tbsp orange juice
- fresh cracked black pepper to taste
- 1 large glove of garlic (crushed)
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