Quinoa Tabbouleh
Ingredients
- 1 cup quinoa
- 2 cup water
- 1 each tomatoes (small, diced 1/4”)
- 1/2 cup cucumbers (peeled, seeded and diced)
- 1 cup fresh Italian parsley (chopped)
- 2 Tbsp fresh mint (chopped)
- 1 Tbsp fresh lemon juice
- 1/2 cup scallions (thinly sliced)
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup canola oil
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