Quinoa Tabbouleh

Ingredients

• 1 cup quinoa
• 2 cup water
• 1 each tomatoes (small, diced 1/4”)
• 1/2 cup cucumbers (peeled, seeded and diced)
• 1 cup fresh Italian parsley (chopped)
• 2 Tbsp fresh mint (chopped)
• 1 Tbsp fresh lemon juice
• 1/2 cup scallions (thinly sliced)
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/4 cup canola oil

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