Tabbouleh Recipe
Ingredients
- 1 cup bulghur wheat or bulghur
- 1 1/2 cups boiling water
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 cups cherry tomatoes, halved
- 1 cup cucumber, peeled and diced small
- 1 cup green onions, sliced thin (about 6 trimmed green onions, using the green and white)
- 1 cup fresh mint leaves, chopped finely (make sure to use just the leaves, stems are bitter)
- 1 cup flat-leaf parsley, chopped finely
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