Quinoa Tabbouleh Recipe
Ingredients
- 1 cup quinoa (dry, white or tri-color)
- 2 Tbsp. lemon juice (freshly squeezed)
- 3 Tbsp. olive oil
- 2 cloves garlic (finely minced)
- 1 tsp. salt (divided)
- ⅛ tsp. black pepper (to taste)
- 1 cup parsley (finely chopped)
- 1 Tbsp. mint (finely chopped)
- 2-4 Tbsp. green onions
- 1 ½ cups grape tomatoes (diced)
- ¾ cup seedless cucumber (diced)
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