Tabbouleh Recipe

Name: Tabbouleh Recipe
Ingredients: 0.5 cup bulgur wheat (plus one cup of water to cook); 2.5 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 clove fresh garlic (grated on microplane); 0.5 teaspoon kosher salt; pinch ground cinnamon (1/6th teaspoon); pinch ground coriander; 1 cup curly parsley (can substitute flat-leaf); 0.5 cup tomato (cored and finely diced); 0.5 cup English cucumber (finely diced); 2 tablespoons fresh mint (finely chopped); 2 tablespoons scallions or green onions (finely chopped)