Blueberry Tart
Ingredients
- flour for the work surface
- 1 8-ounce sheet frozen puff pastry, thawed
- 1 large egg, beaten
- 1 tablespoon granulated sugar
- 4 ounces cream cheese, softened
- ¼ cup heavy cream
- ½ teaspoon grated lemon zest
- 3 tablespoons confectioners' sugar
- 2 cups blueberries
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