Ingredients
- 1 cup dried quinoa, rinsed
- 2 cup water
- 4 eggs, whisked
- 3 green onions, thinly sliced
- 1 cup steamed kale, chopped
- 1 cup breadcrumbs
- 1/3 cup parmigiano-reggiano cheese
- 1 tablespoon fresh cilantro leaves
- 1 tablespoon fresh parsley leaves
- ½ teaspoon sea salt
- 1 teaspoon olive oil
- optional toppings: spreads, avocado, lemon juice, salsa verde
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