Cafeteria Carrot Souffle

Cafeteria Carrot Souffle

Cafeteria Carrot Souffle

By Allrecipes
50 minutes

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Details
  • Servings:   8
  • Calories:   282
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   31g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 pounds carrots, chopped
  • 0.5 cup melted butter
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 3 eggs, beaten
  • 1 teaspoon confectioners' sugar for dusting
Instructions

Cafeteria Carrot Souffle serves 8 original recipe by Allrecipes.

View original preparation instructions

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