Carrot Souffle

Carrot Souffle

Carrot Souffle


1 hour 40 minutes

Details
  • Servings:   10
  • Calories:   280
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   40g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1-½ pound Carrots, Sliced
  • ½ cups Butter
  • 3 whole Eggs
  • ¼ cups Flour
  • 1-½ teaspoon Baking Powder
  • 1-½ cup Sugar
  • 1-½ teaspoon Cinnamon
  • ½ cups Powdered Sugar
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