Maple Root Vegetable Stir Fry with Sesame
Ingredients
- 1/4 cup canola oil
- 3/4 pound Jerusalem artichokes, scrubbed and sliced 1/3 inch thick
- 2 carrots, cut into 3/4-inch pieces
- 2 parsnips, cut into 3/4-inch pieces
- 1/2 pound fingerling potatoes, halved lengthwise
- 1 cup fresh lotus root, peeled and sliced (about 5 ounces), optional
- 1/4 cup pure maple syrup
- 1/4 cup soy sauce
- A few drops of toasted sesame oil
- 1 tablespoon toasted sesame seeds
- 2 scallions, thinly sliced
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