Chocolate Souffle
Ingredients
- 5 ounces dark or semi-sweet chocolate (chopped)
- 2 Tablespoons unsalted butter (plus extra for greasing)
- 3 large eggs (separated (room temperature))
- 3 Tablespoons granulated sugar (divided)
- 1/2 teaspoon vanilla extract
- 1 Pinch of salt
- Powdered sugar (for dusting)
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