Chiles Rellenos Souffle
Ingredients
- 2 cans (4 ounces each) chopped green chiles
- 1/4 cup sliced ripe olives
- 1/4 cup finely chopped onion
- 2 cups sharp shredded cheddar cheese
- 4 large eggs
- 1-1/2 cups biscuit/baking mix
- 2 cups 2% milk
- 1/4 teaspoon pepper
- 1 cup 4% small-curd cottage cheese
- Optional: Salsa and sour cream
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