Chocolate Souffle
Ingredients
- 3 oz. semisweet chocolate baking squares
- 3 room temperature eggs (yolks and whites separated)
- 6 tbsp granulated sugar, divided plus more for ramekins
- 1 tbsp heavy cream
- 1/2 tsp pure vanilla extract or 1/4 tsp vanilla bean powder
- softened butter or baking spray for greasing ramekins
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