Ingredients
- 1 pound chicken tenders (or chicken breasts cut into 1-inch strips)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 oz farfalle pasta
- 2 tablespoons butter
- 1 tablespoon olive oil
- 6 to 8 large garlic cloves (finely chopped (about 3 tablespoons))
- ½ teaspoon red pepper flakes (more or less to taste)
- ½ teaspoon garlic powder
- 2 tablespoons all-purpose flour
- ¼ cup white wine
- 1¼ cups chicken broth
- ⅓ cup heavy cream
- 1 teaspoon lemon juice (more or less to taste)
- salt and freshly ground black pepper (to taste)
- 2 tablespoons chopped fresh parsley (for topping)
- parmesan cheese (for topping)
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