Soy Glazed Chicken Thighs with Asparagus and Scallions
Ingredients
- 2 teaspoons aniseed
- 4 garlic cloves, finely chopped
- ¼ cup fresh lime juice, plus wedges for serving
- ¼ cup reduced-sodium soy sauce
- 2 tablespoons honey
- 8 chicken thighs (about 4 lb.)
- 1 bunch asparagus (about ¾ lb.), trimmed
- 2 bunches scallions, trimmed
- 2 tablespoons vegetable oil
- Kosher salt and freshly ground black pepper
- ½ cup fresh cilantro leaves with tender stems
Instructions
Soy-Glazed Chicken Thighs with Asparagus and Scallions serves 4 original recipe by Bon Appetit.
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