Parsley Red Onion and Pomegranate Salad
Ingredients
- 1 large red onion, thinly sliced
- 1 1/2 teaspoons sugar
- 1 teaspoon ground sumac
- Kosher salt
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon pomegranate molasses or 1/2 teaspoon honey
- 4 cups (lightly packed) fresh flat-leaf parsley leaves with tender stems
- 1/4 cup pomegranate seeds
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