Mapo Tofu With Crispy Chinese Sausage Recipe

Mapo Tofu With Crispy Chinese Sausage Recipe

Mapo Tofu With Crispy Chinese Sausage Recipe

By Food Republic
35 minutes

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Details
  • Servings:   14
  • Calories:   214
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • chinese
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Ingredients
  • 1 cup soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons fermented black beans
  • 2 tablespoons fermented chile-bean paste
  • 2 dried Thai chiles
  • 2 tablespoons freshly ground Sichuan peppercorns
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 1 pound Chinese pork sausage (lap cheong)
  • 2 packages (about 14 ounces each) firm tofu
  • 2 bunches green onions (white and tender green parts only)
Instructions

Mapo Tofu With Crispy Chinese Sausage Recipe serves 14 original recipe by Food Republic.

View original preparation instructions

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