Cooks Illustrateds Roasted Sweet Potatoes Recipe

Cook's Illustrated's Roasted Sweet Potatoes Recipe

Cook's Illustrated's Roasted Sweet Potatoes Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   239
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 pounds sweet potatoes (about 6 medium), ends trimmed, peeled, rinsed, and cut into 3/4-inch-thick rounds (see note)
  • 2 tablespoons vegetable oil
  • 1 teaspoon table salt
  • Ground black pepper
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