Creamy Shrimp Dip With Shallots Dill and Lemon Recipe

Creamy Shrimp Dip With Shallots, Dill, and Lemon Recipe

Creamy Shrimp Dip With Shallots, Dill, and Lemon Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   8
  • Calories:   170
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound (450g) peeled and deveined shrimp
  • 1/2 teaspoon (2g) kosher salt, plus more as needed
  • 1/4 teaspoon baking soda
  • 1 medium shallot, diced (about 1/4 cup; 40g)
  • 3 tablespoons (45ml) fresh juice from 1 lemon
  • 1 medium celery rib, diced (about 1/2 cup; 45g)
  • 1/2 cup (100g) sour cream
  • 1/2 cup (100g) mayonnaise
  • 1 tablespoon (3g) minced fresh parsley leaves and tender stems
  • 2 teaspoons (2g) minced fresh dill
  • 2 teaspoons (2g) minced chives
  • 2 teaspoons (10ml) drained preserved horseradish
  • 1/2 teaspoon (2g) ground coriander seed
  • Freshly ground black pepper
Instructions

Creamy Shrimp Dip With Shallots, Dill, and Lemon Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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