Dill Pickle Salsa
Ingredients
- 1 cup fresh dill
- 1 cup fresh flat-leaf parsley leaves and tender stems
- 1/2 cup cornichons or gherkins (about 12)
- 2 tablespoon dijon mustard
- 2 tablespoon white wine vinegar, plus more to taste
- 1 garlic clove, grated
- 1 teaspoon granulated sugar
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 1/2 cup extra-virgin olive oil
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