Bacon Mushroom and Peas Pasta
Ingredients
- 1/2 pound Signature Farms® hickory-smoked sliced bacon (chopped)
- 5 medium cloves of garlic (minced)
- 1 medium onion (chopped)
- 1/2 pound mushrooms (sliced)
- 1 cup chicken broth
- 3/4 cup heavy whipping cream
- 1 tablespoon Signature Kitchens® Dijon mustard
- 1 pound Signature Kitchens® spaghetti
- 1 cup frozen peas
- 2 tablespoons chopped flat Italian leaf parsley
- Parmesan cheese for garnish
- salt and pepper to taste
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