One Pot Lemon Ricotta Spaghettoni
Ingredients
- 2 tablespoons olive oil
- 1 bunch scallions, whites and greens thinly sliced and separated
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon dried oregano
- Pinch red pepper flakes
- 1 clove garlic, minced
- Zest and juice of 1 lemon
- 12 ounces spaghettoni (or thick spaghetti)
- 1/3 cup grated Parmesan (about 1 ounce)
- 1/3 cup whole-milk ricotta
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