BAs Best Linguine and Clams

Ingredients

• 2 tablespoons Diamond Crystal or 1 tablespoon Morton kosher salt, plus more
• 12 garlic cloves, divided
• 4 ounces sourdough or country-style bread, crusts removed, cut into ½-inch pieces
• 2 tablespoons plus ¼ cup olive oil, plus more for serving
• 2 teaspoons finely grated lemon zest
• 2 oil-packed anchovy fillets (optional)
• ½ teaspoon crushed red pepper flakes, plus more for serving
• ⅓ cup dry white wine
• 2 pounds littleneck clams (about 24) or cockles (about 32), scrubbed
• 12 ounces linguine or spaghetti
• ½ cup finely chopped parsley
• 2 tablespoons unsalted butter

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