Ingredients
- 3/4 lb. thin spaghetti or other pasta
- 2 Tbs. toasted sesame oil
- 1/2 cup smooth peanut or cashew butter
- 1/4 cup low-sodium soy sauce
- 2 Tbs. rice or red wine vinegar
- 2 tsp. honey
- 1 Tbs. coarsely chopped fresh ginger
- 1 or 2 cloves garlic, crushed
- 2 scallions or 1 rib celery, chopped
- 1/2 cucumber, peeled, or 1/2 red bell pepper, both seeded and diced
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