Ingredients
- 4 tbsp. salted butter, plus more for the pan
- 1 tsp. kosher salt, plus more for the pasta water
- 1 lb. spaghetti, broken in half
- 1 (8-ounce) package cremini mushrooms, quartered
- 4 garlic cloves, finely chopped
- 3 tbsp. all-purpose flour
- 3/4 c. dry white wine
- 4 c. chicken broth
- 1 (8-ounce) package cream cheese, cubed
- 1 c. shredded smoked gouda cheese (about 4 ounces)
- 1 c. grated parmesan cheese
- 3 1/2 c. shredded rotisserie chicken
- 1 c. frozen peas
- 1/2 tsp. black pepper, plus more to taste
- 1/2 c. panko
- 1/4 c. fresh parsley, chopped
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