Mustard Flavored Tuna And Vegetable Tartlets
Ingredients
- 3/4 cup brown rice flour
- 1/2 cup quinoa flour
- 1/2 cup millet flour
- Pinch of salt
- 1 x egg
- 4 tbsp olive oil
- 4 tbsp cold water
- 1 tbsp poppyseeds
- 1-2 small zucchinis, according to size
- 4 oz fresh goat cheese (Petit Billy)
- Dijon mustard
- 4-6 tbsp tuna in a can, marinated in olive oil
- 1 tsp chopped fresh thyme
- 1 x red onion, sliced thinly
- Olive oil
- About 8 cherry tomatoes, sliced
Instructions
Mustard-Flavored Tuna And Vegetable Tartlets serves 4 original recipe by La Tartine Gourmande.
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