Mustard Flavored Tuna And Vegetable Tartlets

Ingredients

• 3/4 cup brown rice flour
• 1/2 cup quinoa flour
• 1/2 cup millet flour
• Pinch of salt
• 1 x egg
• 4 tbsp olive oil
• 4 tbsp cold water
• 1 tbsp poppyseeds
• 1-2 small zucchinis, according to size
• 4 oz fresh goat cheese (Petit Billy)
• Dijon mustard
• 4-6 tbsp tuna in a can, marinated in olive oil
• 1 tsp chopped fresh thyme
• 1 x red onion, sliced thinly
• Olive oil
• About 8 cherry tomatoes, sliced

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