Buckwheat Crêpes with spinach leeks bacon and Gruyère cheese

Buckwheat Crêpes with spinach, leeks, bacon and Gruyère cheese

Buckwheat Crêpes with spinach, leeks, bacon and Gruyère cheese

By Cookpad Spain
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   765
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   pancake
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 75 g all purpose flour
  • 75 g buckwheat flour
  • 1 pinch salt
  • 2 eggs
  • 110 ml water
  • 225 ml whole milk
  • 1 tbsp oil
  • 120 g streaky bacon (4 rashers)
  • 4 leeks
  • 30 g butter
  • 250 g spinach
  • 200 ml whipping cream
  • 120 g gruyere cheese
  • Salt, black pepper and nutmeg
Instructions

Buckwheat Crêpes with spinach, leeks, bacon and Gruyère cheese serves 4 original recipe by Cookpad Spain.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments