Ingredients
- 1 cup semolina/rava/suji
- 1/2 cup rice flour
- 1/4 cup plain flour (maida)
- 1 tbsp yoghurt/curd
- 4-5 cups water
- 1 smal onion finely chopped
- 1 tsp grated ginger
- 1 green chilli finely chopped
- 2 tbsp coriander leaves finely chopped
- 1 tsp cumin seeds/jeera
- 8-10 curry leaves finely chopped
- 1/2 tsp crushed black pepper
- to taste Salt
- Oil for roasting dosa
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