Fried Shrimp Stuffed Crêpes Pantras

Ingredients

• 1 1/3 cups milk
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 3 large eggs
• 3 tablespoons unsalted butter, melted, plus more for brushing
• 1/4 cup canola oil, plus more for frying
• 1 large onion, minced
• 3 large garlic cloves, minced
• 1 1/2 tablespoons minced fresh ginger
• 3/4 pound medium shrimp—shelled, deveined and minced
• 2 teaspoons ground coriander
• 1/8 teaspoon ground turmeric
• 1/8 teaspoon cayenne pepper
• 3 tablespoons chopped cilantro
• Salt
• 2 large eggs, lightly beaten
• 1 cup fine dry bread crumbs
• Prepared cilantro chutney and tamarind chutney, for serving (optional)

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