Roasted Tomato Tart
Ingredients
- 1 sheet frozen puff pastry (from a 17 1/4-oz package), thawed
- 2 lb plum tomatoes (8 large), halved lengthwise
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil
- 3 1/2 teaspoons finely chopped fresh thyme
- 1/2 cup Parmigiano-Reggiano shavings plus additional for garnish (1 1/4 oz; from a 6- to 8-oz piece)
Organization Tags
Tags easily organize your Recipe Library
Comments