Cumin Roasted Squash and Feta Panini Recipe
Ingredients
- ½ butternut squash, sliced into 9 or 10 ⅓-inch pieces
- 2 tablespoons olive oil
- 2 teaspoons cumin powder
- 1 tablespoon chopped capers
- ⅓ cup pitted sliced olives
- ¾ cup mayonnaise
- 1 clove garlic, minced
- 2 tablespoons roughly chopped parsley
- ¼ teaspoon salt
- ½ teaspoon pepper
- 4 small loaves of Italian bread
- 2 cups baby spinach leaves
- 1 cup pre-roasted red peppers, thinly sliced
- 4 ounces feta cheese, crumbled
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