Rhubarb Beer Jam Recipe | Tasting Table

Rhubarb-Beer Jam Recipe | Tasting Table

Rhubarb-Beer Jam Recipe | Tasting Table

By Tasting Table
1 hour

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Details
  • Servings:   6
  • Calories:   298
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   53g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 3 pounds rhubarb, diced
  • 3 cups wheat beer
  • 1½ cups sugar
  • 2 tablespoons lemon zest
  • Juice of 1 lemon
Instructions

Rhubarb-Beer Jam Recipe | Tasting Table serves 6 original recipe by Tasting Table.

View original preparation instructions

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