Daikon “Ramen” With Skirt Steak Recipe
Ingredients
- 1 bunch bok choy
- 4 ounces boneless skirt steak
- 1 tablespoon hoisin sauce
- Salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1/2 teaspoon minced fresh ginger
- 1/2 cup sliced scallions
- 1 cup shiitake mushrooms
- 2 cups vegetable broth
- 1 cup water
- 2 teaspoons low-sodium soy sauce
- 1 medium daikon radish
- 2 hard-boiled eggs
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