Reverse Sear Steak

Reverse Sear Steak

Reverse Sear Steak

By Delish
1 hour 20 minutes

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Details
  • Servings:   2
  • Calories:   391
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1 (12- to 16-oz.) ribeye, filet mignon, or strip steak (1 1/2" to 2" thick)
  • 1 1/4 tsp. kosher salt
  • Freshly ground black pepper
  • 1 tbsp. neutral oil
  • 2 tbsp. unsalted butter
  • 2 garlic cloves, peeled, crushed
  • 2 to 3 thyme sprigs
  • Flaky sea salt
Instructions

Reverse Sear Steak serves 2 original recipe by Delish.

View original preparation instructions

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