Chicken and Shrimp Egg Rolls
Ingredients
- 8 c. homemade or store-bought canned low-sodium chicken stock
- 1 bunch scallions, trimmed and roughly chopped
- 2 piece fresh ginger
- 4 clove garlic
- 3 tbsp. salt
- 3 boneless, skinless chicken breast halves
- 1/2 lb. large shrimp
- 1/2 head green cabbage
- 4 tbsp. Coarse salt
- 1/2 bunch cilantro stems
- 1 red Thai chile
- 1 Granny Smith apple
- 12 egg roll wrappers
- 1 large egg yolk
- canola oil
- Egg Roll Dipping Sauce
Organization Tags
Tags easily organize your Recipe Library
Comments