Pan Seared White Fish with Hatch Dill Aioli

Pan Seared White Fish with Hatch Dill Aioli

Pan Seared White Fish with Hatch Dill Aioli

By melissas.com
35 minutes

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Details
  • Servings:   4
  • Calories:   792
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   66g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds white fish fillet such as Cod, Halibut, Swordfish, etc...
  • To taste sea salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 cup real mayonnaise
  • 1 large sprig fresh dill - stems removed, about 2 tablespoons
  • 2 Melissa's New Mexico Hatch Peppers (or sub with Anaheim Peppers) - roasted, peeled, seeded, diced
Instructions

Pan Seared White Fish with Hatch Dill Aioli serves 4 original recipe by melissas.com.

View original preparation instructions

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