Fish Kebabs with Mint Chutney

Fish Kebabs with Mint Chutney

Fish Kebabs with Mint Chutney

By sonisfood.com
Serves 4

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Details
  • Servings:   4
  • Calories:   177
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 thick (deboned fillet each of-Swordfish,Tuna and Salmon (6-8 oz each))
  • Fresh Mint-1 cup
  • Fresh Coriander-1 cup
  • Garlic clove-1
  • Green Chili or Jalapeño-1 seeded and chopped
  • Salt-to taste
  • Lemon Juice-1 tbsp
  • Olive Oil-2 tbsp
  • water-1/4 cup or more if required
Instructions

Fish Kebabs with Mint Chutney serves 4 original recipe by sonisfood.com.

View original preparation instructions

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