Seafood carbonara

Seafood carbonara

Seafood carbonara

By giallozafferano.com
45 minutes

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Details
  • Servings:   4
  • Calories:   587
  • Protein:   37g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Spaghetti 11 oz
  • Tuna 3.5 oz
  • Swordfish 3.5 oz
  • Salmon 3.5 oz
  • Egg yolks 6
  • Parmigiano Reggiano PDO cheese ½ cup
  • White wine ¼ cup
  • Garlic 1 clove
  • Thyme 6 sprigs
  • Extra virgin olive oil to taste
  • Fine salt to taste
  • Black pepper to taste
Instructions

Seafood carbonara serves 4 original recipe by giallozafferano.com.

View original preparation instructions

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