Tomato Olive Fish
Ingredients
- 6 (6-oz) swordfish steaks (or use mahi mahi)
- 3 Tbsp olive oil, divided
- 1/2 tsp pepper
- 1/4 tsp salt
- 1 pint grape tomatoes, halved
- 1 cup chopped red onion
- 1 cup chopped pitted kalamata olives
- 1/4 cup chopped fresh flat-leaf parsley
- 2 Tbsp lemon juice
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