Fish Salad with Olives Spanish Style

Fish Salad with Olives Spanish Style

Fish Salad with Olives Spanish Style


25 minutes

Details
  • Servings:   4
  • Calories:   471
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • ½ Iceberg lettuce
  • 70 grams black pitted Olives
  • 70 grams green pitted Olives
  • 4 Garlic cloves
  • 2 Yellow onions
  • 1 red Bell pepper
  • 1 yellow Bell pepper
  • 500 grams Swordfish
  • Salt
  • Pepper (freshly ground)
  • 2 tablespoons Vegetable oil
  • 4 tablespoons Olive oil
  • 2 tablespoons white Balsamic vinegar
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