Chinese Style Baked Fish
Ingredients
- 4 fish filets(1/4 pound filet, opah, monchong, salmon, swordfish or snapper)
- 4 tablespoon fresh ginger, peeled, sliced into thin strips(divided use)
- 1 teaspoon garlic salt
- 4 tablespoon mirin
- 0.25 cup canola oil
- 1 tablespoon sesame oil
- 4 green onion stalks(sliced)
- 1 bunch Chinese parsley(chopped)
- 3 tablespoon shoyu
Organization Tags
Tags easily organize your Recipe Library
Comments