Seared Halibut With Anchovies Capers And Garlic
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter (or more oil)
- 1 1/2 to 2 pounds halibut or swordfish steaks
- Salt and pepper to taste
- 4 anchovy fillets or more to taste
- 1 tablespoon or more minced garlic
- 1 tablespoon drained capers
- 1/2 cup dry white wine
- 1 teaspoon lemon juice, or to taste
- Chopped fresh parsley for garnish
Instructions
Seared Halibut With Anchovies, Capers And Garlic serves 4 original recipe by cooking.nytimes.com.
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