Teriyaki Glazed Seafood Kebabs
Ingredients
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon minced green onion
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked white pepper
- 2 teaspoons sesame oil
- 3 tablespoons peanut oil
- 3/4 cup teriyaki sauce
- 8 large shrimp
- 8 ounces swordfish, cut into 1 ounce portions (about 1 by 1 inch squares)
- 8 sea scallops, about 1 ounce each
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