Seafood Caponata

Seafood Caponata

Seafood Caponata

By lacucinaitaliana.com
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   321
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 LB. 3 OZ. octopus, cleaned
  • 11OZ. tuna
  • 11OZ. swordfish
  • 1CUP white vinegar
  • 1/2CUP sugar
  • 3TBSP. pine nuts
  • 8WHOLE shrimp
  • 2 garlic cloves
  • parsley, chopped
  • 1/2 shallot, chopped
  • raisins
  • dry white wine
  • extra-virgin olive oil
  • salt
Instructions

Seafood Caponata serves 8 original recipe by lacucinaitaliana.com.

View original preparation instructions

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