Maki sushi

Maki (sushi)

Maki (sushi)

By eatsmarter.com
40 minutes

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Details
  • Servings:   6
  • Calories:   270
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 800 grams prepared Sushi rice
  • 125 grams fresh Tuna loin
  • 125 grams fresh Salmon
  • 6 Nori seaweed
  • 1 Cucumber
  • 4 tablespoons Vinegar
  • 1 tablespoon Water
  • Wasabi (Japanese horseradish)
  • Soy sauce
  • 100 grams pickled Ginger root
Instructions

Maki (sushi) serves 6 original recipe by eatsmarter.com.

View original preparation instructions

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