Ingredients
- 1½ cup sushi rice
- 2 cups filtered water
- 1½ tbsp sushi vinegar
- 1 tbsp Kewpie mayo
- 4 pieces kani kamaboko (imitation crab meat)
- 2 sheets nori (trimmed to be 3/4 the normal size)
- 1 avocado (thinly sliced)
- 1 small cucumber (julienned/ cut into matchsticks)
- ¼ lb sushi-grade salmon (thinly sliced)
- 2 tbsp ikura (optional)
- soy sauce
- wasabi
- pickled ginger
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