Sushi Burrito
Ingredients
- Sushi rice, 2 cups, cooked and seasoned
- Nori seaweed sheets, 2 sheets
- Sliced sushi-grade fish (like tuna or salmon), 4 ounces
- Avocado, 1, sliced
- Cucumber, 1, julienned
- Carrot, 1, julienned
- Red cabbage, 1 cup, shredded
- Pickled ginger, to serve
- Wasabi, to serve
- Soy sauce, to serve
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