Wasabi Shrimp Sushi Cups

Wasabi Shrimp Sushi Cups

Wasabi Shrimp Sushi Cups

By Allrecipes
50 minutes

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Details
  • Servings:   8
  • Calories:   110
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 cup sushi rice, prepared according to package directions
  • 1/2 cup matchstick-cut carrots
  • 1/2 cup matchstick-cut cucumbers
  • 1/2 cup frozen shelled edamame, thawed
  • 4 cooked shrimp, sliced in half lengthwise
  • Pickled ginger to taste, for optional garnish
  • 1/2 teaspoon black sesame seeds (optional)
  • 2 Tablespoons pickled ginger, optional
Instructions

Wasabi Shrimp Sushi Cups serves 8 original recipe by Allrecipes.

View original preparation instructions

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