Ingredients
- 675g (about 1.5 lbs) sushi rice
- 120ml (about 4 fl oz) rice vinegar
- 34g (about 1.2 oz) sea salt, specifically for cooking
- 12g (about 0.4 oz) sugar
- 1 piece kombu, cut in half
- 1 packet of nori sheets for sushi
- 800g (about 1.76 lbs) sushi-grade fish of your choice (e.g., king salmon, yellowfin tuna, and hiramasa kingfish)
- 4 prawns, crumbed
- 1 cucumber, cut into batons
- wasabi
- soy sauce
- 100g (about 3.5 oz) Kewpie mayonnaise
- 4-8 dashes Tabasco sauce
- ½ tsp chilli powder
- 20g (about 0.7 oz) ketchup
Instructions
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